Food and nutrition

The whole school workforce should be educated in food, nutrition and healthy eating, if the government's School Food Plan is to be a success, according...

Representatives from the food industry and academia today joined forces at the inaugural meeting of the Food Engineering Industrial Advisory Board...

A recipe for gluten-free biscuits by a Great British Bake Off star, cooking masterclasses with some of the region's best chefs and a wartime kitchen...

Hospitality education bosses at Sheffield Hallam University have served up a treat for the city's foodie VIPs to celebrate a £3.5million...

The Spring 2014 edition of Review magazine is here, and features the latest Sheffield Hallam news, including details of our unique partnership with...

It's a case of The Moor the merrier for gourmet lovers at this year's Sheffield Food Festival with the popular event moving to a new date and...

More than 100 food and drink manufacturers, academics and engineering professionals have met to create an industry-driven vision for the new Centre...

One of the region's most acclaimed restaurateurs has collected an honorary doctorate for services to the food industry at a Sheffield Hallam graduation...

We caught up with food writer, broadcaster and campaigner, Hugh Fearnley-Whittingstall, at his sold-out Sheffield Hallam-sponsored Off the Shelf event. Hugh...

Organisers of this year's Sheffield Food Festival say an appearance from the runner-up of last year's Great British Bake Off is exactly what...