For help with a story or to find an expert: 0114 225 2811
Media centre home > News > Food and nutrition

All the latest news from Sheffield Hallam University


Fourth course for fantastic food and drink festival

Issued:13/08/13

An allotment garden in the heart of Sheffield, a celebrity cook-off against the clock and a dazzling demonstration from Great British Bake Off...



Putting sustainability on the menu

Issued:16/07/13

Quorn Foods, the global market leader in meat-alternative foods, has found a way to reduce its impact on the planet while also delivering £1million...



Funding boost for national centre of excellence

Issued:16/07/13

A £6.9 million funding package has now been formally approved for Sheffield Hallam University to develop the UK's first centre of excellence...



'Risking It' for heart disease

Issued:12/07/13

A health expert from Sheffield Hallam University has become the face of a national campaign against heart disease after making significant improvements...



£50m boost for universities to stimulate economy

Issued:15/05/13

Some of England’s leading universities will benefit from a £50 million investment in cutting-edge research and innovation projects to drive...



Food industry youngsters get a taste of University...

Issued:22/04/13

An innovative scheme that allows school leavers to 'earn while they learn' by placing them in a salaried training role at the same time as...



Industry launch for UK's first food engineering degree

Issued:01/02/13

Representatives from food and drink companies across the country will meet in Sheffield next week to launch the UK’s first accredited food and...



Fancie package is icing on the cupcake

Issued:22/11/12

A Sheffield Hallam University designed carry pack for cupcakes has taken a top prize at the UK Packaging Awards 2012.Judges at the packaging industry...



Third helping for fantastic food and drink festival

Issued:23/08/12

The organisers of a popular, three-day food festival have come back for thirds - with a bigger and better array of food and drink than ever before.Sheffield...



Weight of evidence behind seaweed-enriched bread

Issued:20/03/12

New evidence has emerged from Sheffield Hallam University that Seagreens® seaweed can be used as an acceptable alternative to salt in bread and...