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David is a principal lecturer in Sports Nutrition and Strength and Conditioning, and currently leads Sheffield Hallam University's Sport Science and Physical Activity Team. He has provided consultancy services (Strength and Conditioning, Sports Nutrition) in professional and elite sport, as well as in industry. 

He has research interests in sport and exercise nutrition and resistance training.


  • Sport nutrition
  • Strength and Conditioning

Notable media coverage

The Conversation [January 2020] - Protein powder, shake, and supplement: how much can our body actually use?

The Conversation [October 2017} - The high-performance vegan athlete – new research shows it is possible

David Rogerson

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