Cakes, biscuits and energy bars are, for many people, just staples...
This article was first published in The Conversation.A recent Daily...
Ruth Whiteside's background is in Public Health. She has worked in the...
Trevor is a senior lecturer and researcher in the food and nutrition group...
Performance nutritionist Mayur is currently studying towards a professional...
Academics at Sheffield Hallam University are helping hospitality companies...
A local food firm has seen their business grow after basing their kitchen...
A new report, led by Sheffield Hallam in collaboration with the Food...
An international clinical trial involving academics from Sheffield Hallam...
Sheffield Hallam University has today (18 October) launched the National...
Sheffield Hallam's National Centre of Excellence for Food Engineering...
The National Centre of Excellence for Food Engineering (NCEFE) at Sheffield...
